¡Vamos de tapas!

In Spagna, come in Italia, andare da un bar all’altro all’ora dell’aperitivo, comportava spesso l’usanza di bere un bicchiere di vino o un boccale di birra;

Italian kitchen is not only food: it’s tradition

The Italian kitchen has developed by years of political and socials changements; it was influenced by others mediterranean kitchens as greek, jewess and arabic. In the year 1492, with the America discovery, new ingredients and products were introduced in the Italian kitchen like potatoes, tomatoes, mais and peppers.